Asian Boil Chicken Chilli - Chili Malaysian Rice Stir Fry Thai Vegetables

Chilli Chicken

Chilli Chicken Recipe - TheRecipe.Website

Chilli Chicken is a dish that will warm you up. The fried bird eye chillies are divine in this recipe and add heat and amazing flavour. Add them to the soy sauce, the brilliant trio of ginger, garlic and onion and the result is perfect. Finally with the moist chicken thighs soaking everything in, you cant go wrong with this main dish. Serve on a bed of fluffy rice, sit back and enjoy.

I still find it amazing that a dish this tasty only takes 30 minutes from scratch.

Chilli Chicken Recipe - TheRecipe.Website

Chilli Chicken

A lovely tasty Thai recipe that is fast to prep and cook and vanishes like there’s no tomorrow. This is a favourite when the kids have their friends around.
4.82 from 54 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Malaysian, Thai
Keyword: Chicken
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 153kcal

Ingredients
 

Instructions

  • Pour the oil into a large frying pan or wok and heat over a medium heat.
    4 tbsp vegetable oil
  • When hot, add the chillies, cover and cook for 3–4 minutes, or until blackened.
    8 whole birds eye chillies
  • Stir in the ginger, garlic and onions and cook uncovered for 10 minutes, or until softened.
    2 tbsp ginger, 2 cloves garlic, 2 medium onions
  • Cut the chicken into chunks and add to the pan and cook for 8–10 minutes until cooked through.
    8 large chicken thighs
  • Stir in the soy sauce, vinegar and a pinch of salt to taste.
    2 tbsp dark soy sauce, 2 tbsp white vinegar, 1 pinch salt
  • Simmer for about 1 minute.
  • Place the chicken on a platter, sprinkle over the spring onions.
    1 large spring onion
  • Serve with hot fluffy rice.

Nutrition

Calories: 153kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Sodium: 613mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 2g

Leave a Reply