//Turkey Tetrazzini

Turkey Tetrazzini

If you have left over Turkey or Chicken, then this is the recipe for you.

Turkey Tetrazzini - Onlinerecipe.club
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Turkey Tetrazzini Mama K By -
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Turkey Tetrazini is a superb recipe to use up the left over Turkey especially at Christmas and Thanksgiving. Also works with chicken and ham as well.
Turkey Tetrazzini
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Turkey Tetrazini is a superb recipe to use up the left over Turkey especially at Christmas and Thanksgiving. Also works with chicken and ham as well.
Servings Prep Time Cook Time
4people 5minutes 25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Heat the olive oil in a saucepan over moderate heat.
  2. Add the garlic, parsley, mushrooms, bay leaf, and salt and pepper and cook for about 4 minutes, stirring frequently.
  3. Place the butter in a separate saucepan and melt over moderate heat.
  4. Add the flour and blend well, cooking for about 2 minutes to form a roux.
  5. Add the chicken or turkey broth and stir constantly until the mixture thickens.
  6. Remove from the heat and add the half and half and wine and stir well.
  7. Place the drained cooked noodles in a buttered casserole dish and top with the mushroom mixture.
  8. Arrange the turkey on top of the mushrooms, and pour the cream sauce over all.
  9. Sprinkle with the Parmesan cheese and bake in a preheated 350F (180C) oven for about 15 minutes.
  10. Serve immediately.
Calories 811kcal
Total Fat 43g
Saturated
22g
Sodium
694mg
Fibre
3g
Sugar
4g
Carbohydrates 54g
Cholesterol 166mg