Barbecued Aubergines, also called Eggplants is such an amazing dish that even meat non vegetarians ask for it. The intense heat of the grill transforms...
Aubergine Parmigiana, or “Parmigiana di Melanzane,” is one of Italy’s most beloved comfort dishes. This southern Italian classic is a delightful combination of thinly sliced...
Roasting vegetables brings out their natural sweetness and enhances their flavours, making it a simple yet delightful way to elevate your meal. Aubergine also known...
Cheesy Aubergine is a stunning vegetarian dish that has flavour, body, texture and a beautiful appearance. Served as a starter, side dish or main dish...
Philippine Stuffed Eggplant Rellenong Talong is also known as eggplant omelette. It is a Philippine recipe made by pan-frying boiled eggplants dipped in an egg...
Lamb and Eggplant Casserole is similar to a Moussaka without the fussy part of making layers. This simple casserole has amazing flavour and an aroma...
Eggplant Parmesan is a scrumptious vegetarian of the Italian classic chicken parmesan. Using eggplant or aubergine coated in herbed breadcrumbs creates a lovely texture which...
Eggplant Parmigiana and Macaroni is a lovely vegetarian dish full of colour and flavour. The eggplant/aubergine adds body to the dish without being heavy while...
The barbecue often steals the spotlight with sizzling burgers, juicy steaks, and marinated chicken. Meanwhile, vegetables sometimes end up as an afterthought. That is a...
Thereās something incredibly satisfying about taking a few humble vegetables, chopping them into bite-sized pieces, and watching them transform into a dish that feels both...
Now, thereās something so comforting about a simple piece of salmon, isnāt there? Itās one of those things that feels both indulgent and wholesome at...
Mediterranean Chicken is a dish that captures the essence of the sunny Mediterranean region, known for its vibrant and healthful cuisine. This dish brings together...
Baba Ganoush is a Iraqi/Syrian vegetarian appetizer. It is a simple recipe that’s packed full of flavour of aubergine/eggplant which is traditional cooked over an...
Spaghetti alla Norma is a pasta dish originally from Catania, Italy. The combination of tomatoes, aubergine (eggplant), mozzarella and basil create a lovely body to...
Grilled Vegetable Salad is a lovely change from the normal salad. Using aubergine, courgette and fennel instead of lettuce etc is brilliant. The flavours grilling...
Moussaka is a quintessential dish that captures the essence of Greek cuisine. This beloved casserole is known for its harmonious layers of flavour, combining tender...