Baps/Rolls Bread/Muffins Burger Cheese Eggs Grill North American Turkey United States of America Vegetables

American Stuffed Turkey Burger

All American Stuffed Burger - TheRecipe.Website

An American Stuffed Turkey Burger may sound complicated and difficult to produce but it is remarkably easy. The result is a burger that is full of body with a melted Monterey Jack centre. I have added red chillies to the result as I like heat. Using Turkey instead of beef adds a beautiful change in texture and naturally flavour. Alternatively add a splash of chilli sauce to the burger mix for a spicy kick. Serve as a main dish on a bap with lettuce, tomato and pickles or go old school chilli or bacon.

All American Stuffed Burger - TheRecipe.Website

American Stuffed Turkey Burger

One of those recipes that may sound difficult but its not. Done in only 20 minutes.
4.72 from 77 votes
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Course: Snacks
Cuisine: American
Keyword: Burger, Cheese, Eggs, Oats, Pickles, Salad, Turkey
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 779kcal

Ingredients
 

Instructions

  • Prepare charcoal grill for direct-heat cooking.
  • In medium-size bowl combine turkey, oats, egg, garlic powder and pepper. Divide turkey mixture in half. On 2 pieces (each 10-X 11-inch) wax paper, shape each half of turkey mixture into a 6-inch diameter circle.
    1 lb ground turkey, 1/4 cup quick cooking oats, 1 large eggs, 1/2 tsp garlic powder, 1 dash pepper
  • Sprinkle onions and relish over one circle of turkey mixture, leaving a 1/2-inch border around outside edges; top with catsup and mustard. Cut cheese into 4 equal strips and arrange cheese strips, spoke-fashion, over catsup and mustard. Carefully place remaining turkey mixture circle on top of cheese. Remove top layer of wax paper from turkey mixture. Press turkey mixture edges together to seal.
    1/2 cup onion, 2 tbsp catsup, 2 tsp mustard, 2 cups cheese
  • Lightly grease cold grill rack and position over hot coals. Invert giant burger onto grill rack; remove wax paper. Grill burger 8 minutes per side or until internal temperature of 165 degrees F. is reached on meat thermometer. To turn burger, slide a flat cookie sheet under burger and invert onto another flat cookie sheet, then slide back onto grill rack*.
  • Serve with lettuce and tomato slices and pickles
    6 leaves lettuce, 4-6 large Tomato slices, 1/4 cup dill pickle relish

Nutrition

Calories: 779kcal | Carbohydrates: 29g | Protein: 57g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 263mg | Sodium: 2252mg | Potassium: 696mg | Fiber: 2g | Sugar: 13g

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