Avocado and Grapefruit Salad
- Using a sharp paring knife, peel and section the grapefruits, working over a bowl to collect the juice.
- Arrange the grapefruit sections, avocado wedges, and onion slices attractively on a platter or individual salad plates.
- Sprinkle with a little of the grapefruit juice and season with salt and pepper.
- Serve chilled or at room temperature.