Bacon Boil Cheese Europe Fry Italian Pasta Saute Soup Vegetables

Bacon and Mushroom Pasta

Bacon and Mushroom Pasta -
mama K
Written by Mama K

Simple favourite pasta recipe.

Bacon and Mushroom Pasta -

Bacon and Mushroom Pasta

A lovely recipes that is ideal for mid week quick meal after work. The colour, aroma and flavour of this dish makes it worth waiting for.
4.78 from 118 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Bacon, Pies/Tarts
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 people
Calories: 908kcal



  • Cook the Pasta according to the instructions on the pack, drain and keep aside.
  • Heat some oil in a frying pan and sauté the bacon bits, onion and mushrooms until soft.
  • Add the Cream of Chicken Soup and Cheddar Cheese – simmer and stir until the Cheese has completely melted.
  • Add the Fresh Cream and Black Pepper to the Bacon mixture and simmer until heated through.
  • Combine the Bacon mixture with the cooked Pasta – mix gently.
  • Transfer to a serving dish and serve immediately, garnished with Parsley.


Sodium: 2838mg | Sugar: 2g | Fiber: 5g | Potassium: 375mg | Cholesterol: 136mg | Calories: 908kcal | Monounsaturated Fat: 13g | Polyunsaturated Fat: 3g | Saturated Fat: 28g | Fat: 55g | Protein: 53g | Carbohydrates: 49g