In the vibrant culture of Mexican cuisine, few dishes remind me of the essence of coastal living quite like Campechana. Hailing from the coastal state of Campeche, this seafood cocktail is a celebration of freshness, flavor and culinary creativity. It captivates the senses and transports diners to the sun-drenched shores of Mexico’s Gulf coast where they first tasted it.
Campechana Seafood Cocktail is a perfect marriage of the sea’s bounty, combining fresh seafood with a medley of vibrant ingredients. This dish quite literally looks as stunning as it is delicious. While recipes may vary, the essence of Campechana lies in the perfect balance of sweet, tangy, spicy and savory flavors. Every mouthful is memorable experience.
Essential to any Campechana is an assortment of fresh seafood, which typically includes shrimp, crab, octopus and scallops, among others. However, I have used frozen, thawed it to great success. The seafood is marinated in a beautifully refreshing mixture. It’s a mix of a zesty blend of lime juice, tomato-based salsa and a tantalizing mix of herbs and spices. This marinade infuses a burst of amazing flavor.
But it’s not just the seafood that sets Campechana apart – it’s the supporting cast of ingredients that elevate this dish to culinary greatness. Crunchy cucumber, creamy avocado, juicy tomatoes, and fiery jalapeños come together in a vibrant mosaic of colors and textures, adding depth and complexity to every bite.
What truly sets Campechana Seafood Cocktail apart, however, is its versatility. Whether served as a refreshing appetizer, a light lunch, or a satisfying main course, this seafood cocktail never fails to impress. Enjoy it with crispy tortilla chips for a touch of crunch, or spoon it into freshly made tostadas for a hearty and satisfying meal.
But perhaps the greatest appeal of Campechana is its ability to capture the essence of coastal living in every mouthful. With each bite, diners are transported to the sun-soaked beaches of Campeche. A place where once you’ve visited you always want to go back.
In a world where culinary trends come and go, Campechana stands as a timeless reminder of Mexican cuisine. Also to the enduring allure of coastal flavors. So, the next time you crave a taste of the sea, dive into a bowl of Campechana.
Campechana Seafood Cocktail
Campechana, is an amazing vibrant Mexican seafood cocktail, seafood with zesty spices and crisp vegetables. The combination has amazing colour, flavour and textures that will have you coming back for more.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 4 People
Calories: 497kcal
Ingredients
Seafood Ingredients:
Cocktail Sauce Ingredients:
Garnish Ingredients:
- 1 large lime wedges
- 1/4 bunch cilantro coriander/torn
- 150 g tortilla chips
Instructions
- In a large bowl, combine the shrimp, crabmeat, octopus, and scallops.250 g shrimp, 250 g crab meat, 200 g octopus, 200 g scallops
- Pour the lime juice over the seafood and toss to coat. Cover and refrigerate for at least 15 minutes to allow the seafood to marinate.235 ml lime juice
- In a separate bowl, mix together the tomato juice, ketchup, hot sauce, cilantro, jalapeño, and red onion to create the cocktail sauce. Adjust the spiciness and seasoning according to your taste.235 ml tomato juice, 2 tbsp ketchup, 2 tbsp hot sauce, 2 tbsp cilantro, 1 large jalapeño, 1/2 large red onion, salt
- Stir in the diced tomatoes, avocado, and cucumber until well combined.2 large tomatoes, 1 large avocado, 1 medium cucumber
- Remove the marinated seafood from the refrigerator and drain off any excess lime juice.
- Gently fold the seafood into the cocktail sauce until evenly coated.
- Divide the Campechana mixture among serving glasses or bowls.
- Garnish with lime wedges and fresh cilantro leaves.1 large lime, 1/4 bunch cilantro
- Serve immediately with tortilla chips or tostadas on the side for scooping.150 g tortilla chips
Nutrition
Calories: 497kcal | Carbohydrates: 51g | Protein: 39g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 141mg | Sodium: 1568mg | Potassium: 1360mg | Fiber: 8g | Sugar: 10g | Vitamin A: 1517IU | Vitamin C: 70mg | Calcium: 180mg | Iron: 5mg
