Category - Red Snapper
Red Snapper is widely used in America and Mexico areas where it thrives among the reefs and mangos. However, the Red Snapper flesh is firm and capable of carrying strong flavours without losing its own. Recipes such as Lime Ginger Red Snapper show what flavours you can blend with this fish. A lot of recipes call for the fish to be pan fried or oven baked
![Lime Ginger Red Snapper - By Parkerman & Christie from San Diego, USA (Pan-fried Red Snapper Fillet) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons2](https://i0.wp.com/therecipe.website/wp-content/uploads/2017/10/Lime-Ginger-Red-Snapper.jpg?resize=380%2C260&ssl=1)
