Chicken Soup with Matzos is a simply divine Jewish soup that’s ready within 20 minutes. Using chicken stock as the base and then using the cinnamon and egg yolks as the thickening agent is brilliant. Finally adding pre made matzo balls to the soup makes it an easy filling tasty main dish.
Chicken Soup with Matzos
A lovely Jewish recipe that only has 5 ingredients.
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Add to CollectionServings: 6 people
Calories: 51kcal
Ingredients
- 8 cups chicken stock fresh or canned
- 3 whole matzos cut into small pieces
- 4 large egg yolks
- 1 tsp cinnamon
Instructions
- Add the matzos to the chicken stock and bring to a boil over high heat.8 cups chicken stock, 3 whole matzos
- Reduce the heat and simmer 15 minutes.
- Remove the stock from the heat. In a small bowl mix the egg yolks and the cinnamon.4 large egg yolks, 1 tsp cinnamon
- Add about 1 cup (250 ml) of the soup to the egg mixture a little at a time, stirring constantly.
- Pour the egg mixture into the soup, stirring until slightly thickened.
Nutrition
Calories: 51kcal | Carbohydrates: 1g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 140mg | Sodium: 592mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.1g
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