Bread/Muffins Chicken Eggs Soup

Chicken Soup with Matzos

Chicken Soup with Matzos
Written by SamsonLee
Chicken Soup with Matzos

Chicken Soup with Matzos

A lovely Jewish recipe that only has 5 ingredients.
4.63 from 51 votes
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Course: Soup, Starter
Cuisine: Jewish
Keyword: Chicken, Soup
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 51kcal



  • Add the matzos to the chicken stock and bring to a boil over high heat.
  • Reduce the heat and simmer 15 minutes.
  • Remove the stock from the heat. In a small bowl mix the egg yolks and the cinnamon.
  • Add about 1 cup (250 ml) of the soup to the egg mixture a little at a time, stirring constantly.
  • Pour the egg mixture into the soup, stirring until slightly thickened.


Sodium: 592mg | Sugar: 0.1g | Fiber: 0.2g | Potassium: 15mg | Cholesterol: 140mg | Calories: 51kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.5g | Saturated Fat: 1g | Fat: 3g | Protein: 4g | Carbohydrates: 1g