Beef Chili Fry New Year Pork Simmer Vegetables


Chasen's Chilli -
Written by ItsMe
Chasen's Chilli -


When you think of all your favourite meals, chili has to be one of them. This recipe ticks all of the boxes.
4.71 from 31 votes
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Course: Main Dish
Cuisine: American
Keyword: Beef, Chili
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 3 hours 45 minutes
Servings: 12 people
Calories: 475kcal



  • Soak the beans overnight in a large heavy pot with enough water to cover the beans by 2 inches (5 cm).
  • The next day, cover and simmer the beans in the water they soaked in for 1 hour, until tender.
  • Add the tomatoes and simmer 5 minutes longer.
  • Meanwhile, in a very large heavy skillet, fry the bell peppers in the vegetable oil over moderate heat, stirring frequently, for about 5 minutes, or until limp.
  • Add the onions and continue frying, stirring frequently, for 5 to 8 minutes, until the onions are "glassy".
  • Add the garlic and parsley and set aside. In another large heavy skillet, melt the butter over moderate heat and brown the meats for 15 minutes, stirring frequently.
  • Add the vegetable mixture and chili powder and continue cooking 10 minutes, stirring occasionally.
  • Add the meat mixture to the beans, along with the remaining ingredients, and simmer covered 1 hour.
  • Remove the cover and simmer an additional 30 minutes, stirring occasionally, and skim as much fat as possible from the surface.
  • This chili will keep refrigerated for 3 to 4 days, and freezes exceptionally well.


Sodium: 480mg | Sugar: 1g | Fiber: 5g | Potassium: 901mg | Cholesterol: 122mg | Calories: 475kcal | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 15g | Fat: 34g | Protein: 29g | Carbohydrates: 14g