Coconut & Banana Porridge
Adding fruit to porridge is a great way of getting some of your five a day at breakfast time.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 1 person
- Place the oats, milk and ¾ coconut in a small saucepan. Mash ¾ of the banana and add to the pan, heat gently and cook for 3-4 minutes.
- Top with remaining coconut and banana and sprinkle over the sugar.
Sodium: 161mg | Sugar: 18g | Fiber: 5g | Potassium: 587mg | Cholesterol: 6mg | Calories: 352kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 0.1g | Saturated Fat: 8g | Fat: 11g | Protein: 15g | Carbohydrates: 49g