Crab and Artichoke Eggs
A divine brunch recipe of smooth artichoke, delicate eggs and melted cheese makes this a brunch and a hlaf.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 4 people
- Combine all ingredients in a mixing bowl and mix.
- Lightly grease 4 to 6 oven-proof bowls and divide the mixture between them.
- Bake in a preheated 350F (180C) oven until puffed and golden brown, about 30 minutes.
Differnet way to have eggs in the morning.
Calories: 609kcal | Carbohydrates: 17g | Protein: 43g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 153mg | Sodium: 1374mg | Potassium: 67mg | Fiber: 1g | Sugar: 1g