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Crab and Artichoke Eggs

Crab and Artichoke Egg
LornaC
Written by Lorna C
Crab and Artichoke Egg

Crab and Artichoke Eggs

A divine brunch recipe of smooth artichoke, delicate eggs and melted cheese makes this a brunch and a hlaf.
4.68 from 31 votes
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Course: Breakfast, Brunch
Cuisine: French
Keyword: Seafood
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 609kcal

Ingredients
 

Instructions

  • Combine all ingredients in a mixing bowl and mix.
  • Lightly grease 4 to 6 oven-proof bowls and divide the mixture between them.
  • Bake in a preheated 350F (180C) oven until puffed and golden brown, about 30 minutes.

Notes

Differnet way to have eggs in the morning.

Nutrition

Sodium: 1374mg | Sugar: 1g | Fiber: 1g | Potassium: 67mg | Cholesterol: 153mg | Calories: 609kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.1g | Saturated Fat: 23g | Fat: 41g | Protein: 43g | Carbohydrates: 17g