This has to be one of my favourite dishes for so many reasons. The comforting flavours of a hearty British meal like Honey and Mustard Baked Gammon. This traditional fare is known for its rich, savoury flavour and succulent texture. However adding a lovely crispy glaze takes it to new heights with a crackling, caramelised coating. Here’s how you can create this culinary masterpiece at home, along with some delightful pairing suggestions.
The Perfect Crispy Glaze
Achieving the perfect crispy glaze on gammon requires a careful balance of sweet and savoury. Begin by selecting a quality gammon joint, ideally from your local butcher. Simmer the gammon in a pot of water infused with aromatic vegetables and spices – think onions, cloves, bay leaves, and black peppercorns. This step ensures the meat remains tender and flavourful.
Once the gammon is tender, it’s time for the glaze. A classic combination includes honey, mustard and brown sugar. For a modern twist, you might add a splash of maple syrup or a hint of chilli for a subtle kick. Brush the glaze generously over the gammon and place it in a hot oven. Roast until the glaze bubbles and crisps up, forming a delicious, sticky crust.
Serving Suggestions
Gammon with a crispy glaze pairs beautifully with a variety of side dishes. For a traditional accompaniment, serve with roasted potatoes and steamed green vegetables such as broccoli or green beans. A creamy potato gratin or buttery mashed potatoes also complement the richness of the gammon.
To cut through the sweetness of the glaze, consider a tangy red cabbage slaw or a crisp apple and fennel salad. These sides provide a refreshing contrast and add a burst of colour to your plate.
For a festive twist, serve your gammon with spiced red cabbage and a dollop of cranberry sauce. The tartness of the cranberry pairs wonderfully with the caramelised glaze, creating a symphony of flavours that is sure to impress.
Whether for a Sunday roast or a special occasion, Honey and Mustard Baked Gammon with a crispy glaze is a dish that brings joy to the table. Its combination of sweet and savoury, paired with thoughtful sides, ensures a memorable dining experience. Enjoy the process of preparing this delicious meal and, most importantly, the pleasure of sharing it with loved ones.
Honey and Mustard Baked Gammon
This recipe for gammon with a crispy glaze is a delightful blend of sweet and savoury, perfect for a Sunday roast or a special occasion. It serves 6 and combines traditional British flavours with a modern twist.
Servings 6 People
Calories 379kcal
Ingredients
- 1.5 kg gammon joint
- 1 large onion quartered
- 6 cloves garlic
- 2 leaves bay
- 10 whole black peppercorns
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp maple syrup optional
- 1/2 tsp chilli flakes optional
Instructions
- Simmer the Gammon:
- Place the gammon joint in a large pot and cover with water.1.5 kg gammon joint
- Add the onion, cloves, bay leaves, and black peppercorns.1 large onion, 6 cloves garlic, 2 leaves bay, 10 whole black peppercorns
- Bring to a boil, then reduce the heat and simmer for 1 hour 30 minutes.
- Preheat your oven to 200°C (180°C fan)/Gas Mark 6.
- Prepare the Glaze:
- In a bowl, mix the honey, Dijon mustard, brown sugar, maple syrup and chilli flakes3 tbsp honey, 2 tbsp Dijon mustard, 2 tbsp brown sugar, 1 tbsp maple syrup, 1/2 tsp chilli flakes
- Glaze and Roast:
- Remove the gammon from the pot and place it in a roasting tray.
- Score the fat in a diamond pattern and brush generously with the glaze.
- Roast in the preheated oven for 30-40 minutes, basting occasionally, until the glaze is bubbly and crisp.
- Rest and Serve:
- Let the gammon rest for 10 minutes before slicing.
- Serve with roasted potatoes, steamed green vegetables, or your favourite sides.
Nutrition
Calories: 379kcal | Carbohydrates: 20g | Protein: 55g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 155mg | Sodium: 251mg | Potassium: 999mg | Fiber: 1g | Sugar: 16g | Vitamin A: 101IU | Vitamin C: 3mg | Calcium: 63mg | Iron: 2mg
View Comments (14)
Lovely weather so cold gammon salad would be ideal. This recipe is flavoursome and so simple to follow.
Need sandwich filler and this fitted the bill. Also used for two lunches. So tasty.
The meat was succulent and flavorful, and the preparation was straightforward. Made 2 meals and sandwiches with it so far. Brilliant for spreading the cost.
The glaze provided a delicious, sticky coating that enhanced the natural flavors of the gammon without being too over the top.
The honey and mustard glaze gammon was a huge hit with my family. Going to be in constnt demnd from now on.
Being a novice cook, I was a bit nervous about making this crispy glazed gammon, but the recipe was so straightforward and easy to follow
Made this to have cold with salad and pickles. Absolutely perfect. Flavours are amazing and the glaze is outstanding.
Made this for sandwiches as the gammon was on offer. Definatley will make this again.
Cooked a 2kg joint 2 days ago and nearly gone. Rather popular in my house.
Used English Mustard for a little extra heat and it worked a treat.