Christmas North American Turkey United States of America

Honey Mustard Roast Turkey Crown

Honey Mustard Roast Turkey Crown Recipe - TheRecipe.Website

Honey Mustard Roast Turkey Crown is an ideal recipe for those who think a full turkey is too much. There are only 6 ingredients that makes this dish explode with flavour. Served as part of the main dish, with leftover filling sandwiches and pies.

Honey Mustard Roast Turkey Crown Recipe - TheRecipe.Website

Honey Mustard Roast Turkey Crown

A slightly different version but ever so tasty
4.57 from 41 votes
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Course: Main Dish
Cuisine: American, British
Keyword: Dairy, Herbs, Turkey
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 6 people
Calories: 89kcal

Ingredients
 

Instructions

  • Preheat the oven to 170 C / Gas 3.
  • Place the turkey crown in a roasting tin.
    1 whole turkey crown, salt
  • In a small bowl, mix well the honey, mustard, rosemary and butter.
    5 tbsp honey, 3 tbsp mustard, 2 tbsp rosemary, 30 g melted butter
  • Spoon over turkey making sure all of the crown in coated.
  • Roast, uncovered, in the preheated oven for 1-3/4 to 2-1/2 hours
  • Baste every 20 – 30 minutes.
  • Once thoroughly cooked, transfer to a warm plate, cover with foil and a towel and leave to relax for upto 2 hours.

Nutrition

Calories: 89kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 87mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g

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