American Christmas North American Turkey

Honey Mustard Roast Turkey Crown – Simple

mama K
Written by Mama K

Honey Mustard Roast Turkey Crown

A slightly different version but ever so tasty
4.57 from 39 votes
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Course: Main Dish
Cuisine: American, British
Keyword: Turkey
Prep Time: 20 minutes
Cook Time: 2 hours 30 minutes
Total Time: 4 hours 50 minutes
Servings: 6 people
Calories: 89kcal



  • Preheat the oven to 170 C / Gas 3.
  • Place the turkey crown in a roasting tin.
  • In a small bowl, mix well the honey, mustard, rosemary and butter.
  • Spoon over turkey making sure all of the crown in coated.
  • Roast, uncovered, in the preheated oven for 1-3/4 to 2-1/2 hours
  • Baste every 20 - 30 minutes.
  • Once thoroughly cooked, transfer to a warm plate, cover with foil and a towel and leave to relax for upto 2 hours.


Sodium: 87mg | Sugar: 10g | Fiber: 1g | Potassium: 50mg | Calories: 89kcal | Monounsaturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Saturated Fat: 3g | Fat: 5g | Protein: 1g | Carbohydrates: 12g