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Honey Pecan Swirled Coffee Cake

Honey and Pecan Coffee Swirl Cake
Written by Kate thecook
Honey and Pecan Coffee Swirl Cake

Honey Pecan Swirled Coffee Cake

Serve with a mug of coffee for a lovely snack. Especially good when in a rush.
4.32 from 70 votes
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Course: Snacks
Cuisine: American
Keyword: Cake, Coffee, Nuts
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 slices
Calories: 542kcal



  • In a medium bowl, mix together 1/2 cup honey, pecans, cranberries, chocolate chips and cocoa powder. In separate bowl, combine remaining 3/4 cup honey, egg yolks, matzo meal, potato starch and salt.
  • In small bowl, beat egg whites until soft peaks form. Fold 1/4 of whites into egg yolk mixture. Mix egg yolk mixture back into remaining egg whites.
  • Spread 1/3 of batter in greased 9-inch springform pan. Spoon half of pecan mixture on top. Repeat with remaining batter and pecan mixture.
  • With spoon, gently swirl filling into batter.
  • Bake at 325°F for 45 minutes, or until cake starts to pull from side of pan and toothpick inserted near center comes out clean. Cool 10 minutes; remove cake from pan and cool on wire rack.
  • Serve warm or at room temperature.


Calories: 542kcal | Carbohydrates: 79g | Protein: 6g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Sodium: 153mg | Potassium: 256mg | Fiber: 13g | Sugar: 45g