Bacon and Blue Burgers is a true delight that combines three of my favourite ingredients. Beef, smoked bacon and blue cheese. This is a very simple American recipe that when served provides the diner with an amazing flavour. When you bite into the dish, the melted blue cheese in the middle of the beef patty oozes flavour and aroma. I normally use Worcestershire Sauce in this recipe but Soy Sauce can also be used without overpowering the other flavours. Served with Onion Rings and Beer Battered Chips for a simple but filling meal. Once you have cooked these, you will never need to buy fast food again.

Bacon and Blue Burgers

You don't need fast food retailers when you can cook these Bacon and Blue Burgers

4.68 from 73 votes

Print Pinterest Add to Collection

Course: Snacks

Cuisine: American

Keyword: Bacon, Burger

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 646kcal

Ingredients

1 1/2 lbs ground beef 675 g
3 rashers smoked back bacon fried and crumbled
1 cup blue cheese 250 ml, crumbled
2 tbsp Worcestershire Sauce 30 ml
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Mix the meat with the Worcestershire sauce, salt, and pepper and form into 8 or 12 patties.
Combine the bacon and blue cheese and divide between half the patties.
Place the remaining patties on top and press the edges to seal.
Grill over hot coals, pan-fry, or broil until cooked through, turning once halfway through cooking.