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Chicken Breasts with Artichoke Hearts

Chicken Breasts with Artichoke Hearts are a perfect marriage. The blend of flavours between the moist chicken, white wine, stock, herbs and the yoghurt are perfect. However add the artichoke hearts and the dish goes up a level. This main dish is full of sperate flavours that compliment each other. If you haven’t tried artichoke hearts before then this is a brilliant recipe to start with.

Chicken Breasts with Artichoke Hearts Recipe - TheRecipe.Website

Chicken Breasts with Artichoke Hearts

You must try this recipe. The hearts soften perfectly to blend with the chicken.
4.70 from 40 votes
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Course: Main Dish
Cuisine: French
Keyword: Alcohol, Chicken, Dairy, Herbs, Stock, Vegetables
Cook Time: 40 minutes
Total Time: 40 minutes
Servings: 6 people
Calories: 197kcal

Ingredients
 

Instructions

  • Heat the oil in a skillet and saute the chicken breasts until lightly browned on both sides.
    4 tbsp olive oil, 6 large chicken breasts
  • Remove the chicken from the pan and saute the onion and paprika in the same oil until the onion is tender but not brown, about 5 minutes.
    1 large onion, 1 tbsp paprika
  • Stir in the flour and cook for 3 minutes, stirring frequently.
    4 tbsp all purpose flour
  • Add the chicken stock and wine and bring to a boil, stirring frequently.
    1 cup chicken stock, 1/2 cup dry white wine
  • Once the sauce has thickened, remove it from the heat and stir in the yogurt, salt, and pepper.
    3/4 cup plain yogurt, salt, ground white pepper
  • Place the chicken and artichoke hearts in a baking dish and spoon the sauce over them.
    15 oz artichoke hearts
  • Bake in a preheated 350F (180C) for 30 to 40 minutes, depending on the thickness of the chicken breasts.
  • Garnish with chopped parsley.
    1/4 bunch parsley

Nutrition

Calories: 197kcal | Carbohydrates: 19g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 193mg | Fiber: 3g | Sugar: 5g

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