Ahead of Time Blue Cheese Cheese Cheese Dips/Spreads Chicken Danish Blue Dips/Spreads Gorgonzola Grill Roquefort Spice Stilton United States of America

Chicken Wings with Blue Cheese Dip

Chicken Wings with Blue Cheese Dip Recipe - TheRecipe.Website

Chicken Wings with Blue Cheese Dip is a recipe that can be served as a starter, main dish and snack. It just depends on the size of portion. The chicken wings can be served hot or cold but I prefer the dip to be chilled. A chilled blue cheese dip brings out that extra flavour. I like to use either gorgonzola or stilton in the dip but Danish Blue and Roquefort are perfect alternatives.

Chicken Wings with Blue Cheese Dip Recipe - TheRecipe.Website

Chicken Wings with Blue Cheese Dip

An amazing recipe for moist chicken with a superb blue cheese dip.
4.91 from 112 votes
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Course: Dips and Spreads, Main Dish, Snack, Starter
Cuisine: American
Keyword: Blue Cheese, Cheese, Chicken, Dips/Spreads, Grill
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 Portions
Calories: 875kcal

Ingredients
 

Chicken Wings

Blue Cheese Dip

Instructions

  • Add the butter to a pan over a medium heat and melt. Add the cayenne pepper, salt and tabasco and stir to combine.
    1 tsp cayenne, 1 tsp tabasco, 110 g unsalted butter, 1 tsp salt
  • Line a baking tray with aluminium foil and add just a little oil spray to prevent the wings sticking. place the chicken wings on in a single layer.
    1 ½ kg chicken wings
  • Turn on the grill to warm up.
  • Using a pastry brush or similar, cover the chicken wings with the homemade sauce giving them a good coating.
  • Pop the baking tray under about 4 inches away from the heat source.
  • Grill for about 7 – 8 minutes and then remove. Turn the chicken wings over and baste with the butter, cayenne and tabasco sauce and put back under the grill for about another 3 – 4 minutes or until they are cooked fully. Remove from the grill and turn off.
  • To make the sauce take seconds. Add the mayonnaise, cream, milk, Worcestershire sauce, blue cheese, salt and ground pepper into a food processor with a blending blade and blitz until the di is almost smooth. A bit of body is always good. Transfer to a serving bowl.
    1 tsp Worcestershire sauce, 225 g mayonnaise, 2 tbsp whole milk, 200 g sour cream, 200 g blue cheese, 1 ½ tsp salt, 3/4 tsp ground black pepper
  • Serve the chicken wings with a sprinkle of sliced scallions and the dip to one side.

Nutrition

Calories: 875kcal | Carbohydrates: 3g | Protein: 33g | Fat: 81g | Saturated Fat: 30g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 1734mg | Potassium: 376mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 1293IU | Vitamin C: 2mg | Calcium: 243mg | Iron: 2mg

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