Boil Cheese Cheese Sauces Dairy Fettuccine Italian Nuts Parmesan Pasta

Fettuccine Alfredo

Fettuccine Alfredo Recipe - TheRecipe.Website

Fettuccine Alfredo is a clean dish that uses the heat of the fettuccine to melted the parmesan into the butter creating a thick cheese sauce. Its so simple using everyday ingredients but so elegant. There are other variations of this main dish. They are Chicken Alfredo and Prawn Alfredo. Don’t forget to add a sprinkle of chopped parsley.

Fettuccine Alfredo Recipe - TheRecipe.Website

Fettuccine Alfredo

This recipe may only be fettuccine tossed with Parmesan cheese and butter but it tastes so good and is so quick to cook.
4.82 from 66 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Pasta
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 866kcal

Ingredients
 

Instructions

  • Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
  • Reduce the flame to low and add the salt, pepper, and nutmeg.
  • Add the cooked fettuccine and toss in the sauce.
  • Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.

Nutrition

Calories: 866kcal | Carbohydrates: 40g | Protein: 42g | Fat: 59g | Saturated Fat: 36g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 190mg | Sodium: 1733mg | Potassium: 206mg | Fiber: 2g | Sugar: 1g

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