These Jalapeño Grits are an example of simple ingredients put in the correct quantities and treated properly create amazing dishes. Add jalapeño chillies to the dish creates a perfect warmth while the Pepper jack and butter create a balancing act. Jalapeno Grits are a perfect side dish served with pulled pork, Bacon and Sausages or fried chicken. The list goes on as this is an adaptable recipe.

Jalapeno Grits Recipe - TheRecipe.Website

Jalapeño Grits

Grits are a classic American ingredient of ground corn. Mix with a few dairy products and chillies and OMG!!

4.68 from 62 votes

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Course: Breakfast, Side Dish

Cuisine: American, Mexican

Keyword: Breakfast-Brunch, Chillies, Dairy, Eggs, Jalapenos Grits, Vegetables

Prep Time: 10

Cook Time: 4

Total Time: 4 10

Servings: people

Calories: 237kcal

Ingredients

1 cup grits
2 large eggs beaten
8 oz pepper Jack cheese grated
1/2 cup butter
4 cups boiling water
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Place the grits in the slow cooker and pour the boiling water over them, stirring until smooth.
1 cup grits
Set the cooker on low heat and let the grits soak for 10 minutes.
Add the remaining ingredients, stirring until the butter is melted.
2 large eggs, 8 oz pepper Jack cheese, 1/2 cup butter, 4 cups boiling water, 1 pinch Salt, 1 pinch ground pepper
Cook covered on low heat for 3 to 4 hours.