Orange and Olive Salad

Orange and Olive Salad is so simple yet so full of flavour. The combination of freshly sliced oranges and olives make this a gorgeously refreshing and tasty salad. I serve this as a side dish especially with pasta dishes. Some of my favourites include  Spiced Seafood Pasta, Stuffed Italian Chicken and Butternut Carbonara.  This Moroccan recipe includes only five ingredients but they create such a pleasurable mix.  I thought oranges and onions would be strange but they compliment each other with the sweet and sour kind of way. This has become a very popular salad especially during the bbq season.

Orange and Olive Salad

Simple but refreshing and flavoured salad that will brighten any plate.

4.58 from 52 votes

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Course: Salad

Cuisine: Moroccan

Keyword: Fruit, Salad, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4 people

Calories: 89kcal

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Ingredients

 

MetricImperial

• 3 large oranges sliced
• 1 small red onion sliced into thin rings
• 18 fresh black cured olives fresh
• 3 tbsp Extra Virgin olive oil
• 2 pinch ground black pepper

Instructions

• Arrange the orange sections or slices on a chilled salad plate.
• Distribute the red onion slices over the orange, then the black olives.
• Add a pinch of fresh black pepper and drizzle with olive oil.

Notes

Soft and sweet salad that is superb

Nutrition

Calories: 89kcal | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g