Boil British Dairy Europe Vegetables Vegetarian

Mushy Peas

Mushy Peas - TheRecipe.Website
Written by Gryphon

Mushy Peas is one of those recipes that you must have when eating fish and chips. There is no mistaking the luminous green colour amongst the golden colours of the fish and the chips. How many people have tried it warm on a bed of mozzarella and homemade bread? It is absolutely superb.

Mushy Peas - TheRecipe.Website

Mushy Peas

Whats fish and chips without mushy peas?!?!?!?
4.72 from 42 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: British
Keyword: Vegetarian
Prep Time: 4 minutes
Cook Time: 20 minutes
Total Time: 24 minutes
Servings: 6 people
Calories: 150kcal



  • Pour the peas, water and half of the butter into a small saucepan and heat over medium high heat.
  • Stir often until the peas are cooked and butter is melted, about 15 minutes.
  • Remove from heat and mash the peas with a potato masher until consistency is reached.
  • Add lemon juice and remaining butter and mix until butter is incorporated.
  • Season to taste with salt and pepper adding optional herbs if using.


Sodium: 200mg | Sugar: 8g | Fiber: 6g | Potassium: 250mg | Cholesterol: 10mg | Calories: 150kcal | Monounsaturated Fat: 0.05g | Polyunsaturated Fat: 0.3g | Saturated Fat: 2g | Fat: 4g | Protein: 8g | Carbohydrates: 21g