An Oaty Chocolate Frappe is a delicious breakfast idea for a hot summer’s day! Adding the ice cubes makes this drink refreshing yet chilled. Lets face it, who doesn’t enjoy chocolate? For an extra hit of coffee, try adding a shot of espresso instead of the granules. Perfect when you need a kick start.
Oaty Chocolate Frappe
A cold coffe that is so refreshing during those summer and those warm days.
Print
Facebook
Pinterest
Twitter
Add to CollectionServings: 1 Person
Calories: 197kcal
Ingredients
- 1/2 tsp coffee granules
- 1 tbsp drinking chocolate heaped
- 2 tbsp oats
- 300 ml semi-skimmed milk
Instructions
- Place the coffee, chocolate, oats and half the milk in a small pan and bring to the boil.
- Transfer to a blender with the remaining milk and puree until smooth.
- Leave to chill, then pour into a tall glass and serve over ice.
Nutrition
Calories: 197kcal | Carbohydrates: 23g | Protein: 12g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 142mg | Potassium: 463mg | Fiber: 1g | Sugar: 15g | Vitamin A: 306IU | Calcium: 360mg | Iron: 1mg
Leave a Reply