A simple side dish that is refreshing and tasty and goes with most dishes.
Parsleyed Tomatoes
A simple but surprisingly refreshing side dish.
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Servings: 6 people
Calories: 45kcal
Ingredients
- 1 1/2 lbs cherry tomatoes 500-750g, ripe
- 1 tbsp Extra Virgin olive oil 15 ml
- 1 tbsp red wine 15 ml
- 1 clove garlic finely chopped
- 3 tbsp parsley 45 ml, finely chop
- salt
Instructions
- Remove the stems from the tomatoes and cut each in half.
- Combine with the remaining ingredients in a mixing bowl and toss gently to coat the tomatoes.
- Arrange on a serving platter with cocktail sticks for guests to serve themselves or as a side dish for the main course.
- Serve with toast or crackers.
Nutrition
Sodium: 9mg | Sugar: 3g | Fiber: 2g | Potassium: 312mg | Calories: 45kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.4g | Saturated Fat: 0.4g | Fat: 3g | Protein: 1g | Carbohydrates: 5g
