A simple side dish that is refreshing and tasty and goes with most dishes.
A simple but surprisingly refreshing side dish.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 people
- Remove the stems from the tomatoes and cut each in half.
- Combine with the remaining ingredients in a mixing bowl and toss gently to coat the tomatoes.
- Arrange on a serving platter with cocktail sticks for guests to serve themselves or as a side dish for the main course.
- Serve with toast or crackers.
Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g