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Parsleyed Tomatoes

Parsleyed Tomatoes -
Written by Guest

A simple side dish that is refreshing and tasty and goes with most dishes.

Parsleyed Tomatoes -

Parsleyed Tomatoes

A simple but surprisingly refreshing side dish.
5 from 18 votes
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Course: Side Dish, Starter
Cuisine: British
Keyword: Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 people
Calories: 45kcal



  • Remove the stems from the tomatoes and cut each in half.
  • Combine with the remaining ingredients in a mixing bowl and toss gently to coat the tomatoes.
  • Arrange on a serving platter with cocktail sticks for guests to serve themselves or as a side dish for the main course.
  • Serve with toast or crackers.


Sodium: 9mg | Sugar: 3g | Fiber: 2g | Potassium: 312mg | Calories: 45kcal | Monounsaturated Fat: 2g | Polyunsaturated Fat: 0.4g | Saturated Fat: 0.4g | Fat: 3g | Protein: 1g | Carbohydrates: 5g