Parsley Tomatoes

Parsley Tomatoes are a simple side dish that is refreshing and tasty and goes with most dishes. Serve as a side dish or a starter, the tomatoes are so full of flavour. The traditional trick of adding salt to bring out the flavour is expanded with red wine and olive oil. This recipe is a through back to the 1970’s but some things just never fade.

Parsley Tomatoes

A simple but surprisingly refreshing side dish.

5 from 18 votes

Print Facebook Pinterest Twitter Add to CollectionCollections

Course: Side Dish, Starter

Cuisine: British

Keyword: Alcohol, Herbs, Vegetables, Vegetarian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 45kcal

Cook ModePrevent your screen from going dark

Ingredients

 

MetricImperial

• 1 1/2 lbs cherry tomatoes ripe
• 1 tbsp Extra Virgin olive oil
• 1 tbsp red wine
• 1 clove garlic finely chopped
• 3 tbsp parsley finely chop
• salt

Instructions

• Remove the stems from the tomatoes and cut each in half.
  1 1/2 lbs cherry tomatoes
• Combine with the remaining ingredients in a mixing bowl and toss gently to coat the tomatoes.
  1 tbsp Extra Virgin olive oil, 1 tbsp red wine, 1 clove garlic, 3 tbsp parsley, salt
• Arrange on a serving platter with cocktail sticks for guests to serve themselves or as a side dish for the main course.
• Serve with toast or crackers.

Nutrition

Calories: 45kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 9mg | Potassium: 312mg | Fiber: 2g | Sugar: 3g