Chili Dips/Spreads Fruit Mexican North American Salsa Vegetables

Pineapple and Black Bean Salsa – Salsa de Piña y Frijoles Negros

Pineapple and Black Bean Salsa - TheRecipe.Website
ThomasG
Written by Gryphon
Pineapple and Black Bean Salsa - TheRecipe.Website

Pineapple and Black Bean Salsa - Salsa de Piña y Frijoles Negros

A colourful salsa full of flavour and colour.
4.66 from 40 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Dips
Cuisine: Mexican
Keyword: Dips/Spreads
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 1 Litre
Calories: 489kcal

Ingredients
 

Instructions

  • Combine all ingredients in a serving bowl.
  • Toss thoroughly to combine.
  • Serve immediately, or refrigerate for 2 hours and serve chilled.

Nutrition

Sodium: 790mg | Sugar: 47g | Fiber: 19g | Potassium: 1064mg | Calories: 489kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Saturated Fat: 0.3g | Fat: 4g | Protein: 20g | Carbohydrates: 101g