Serve with steamed vegetables and potatoes or rice for a tasty healthy meal. Poached Salmon with Caper and Lemon Sauce is a clean refreshing meal full of flavours that work very well together. The caper and lemon sauce compliments the salmon and goes perfectly with boiled potatoes. Serve as a main dish everytime as this recipe is not a side dish.

Poached Salmon with Caper and Lemon Sauce

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4.47 from 52 votes

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Course: Main Dish

Cuisine: British, French

Keyword: Salmon, Seafood

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: people

Calories: 235kcal

Ingredients

1 lb Salmon Fillets SustainablyFished
1 cup dry white wine divided
2 tsp Extra Virgin olive oil
1 large shallot minced
2 tbsp lemon juice
4 tsp capers rinsed
1/4 cup sour cream
1/4 tsp Salt
1 tbsp dill chopped

Instructions

Place salmon in a large pan. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat.
1 lb Salmon Fillets, 1 cup dry white wine
Reduce to a simmer, turn the salmon over, cover and cook for another 5 minutes.
Remove from the heat.
Heat oil in a medium pan over medium-high heat. Add shallot and cook, stirring until brown.
1 large shallot, 2 tsp Extra Virgin olive oil
Add the remaining 1/2 cup wine; boil until slightly reduced.
Stir in lemon juice and capers; cook for a further 2-3 minutes.
2 tbsp lemon juice, 4 tsp capers
Remove from the heat; stir in sour cream and salt.
1/4 cup sour cream, 1/4 tsp Salt
To serve, top the salmon with the sauce and garnish with dill.
1 tbsp dill