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Potato and Pancetta Frittata – Frittata con le Patate e Pancetta

Frittata con le Patate e Pancetta -
Written by Guest
Frittata con le Patate e Pancetta -

Potato and Pancetta Frittata - Frittata con le Patate e Pancetta

The omelette with potatoes, bacon and onions is not the usual potato omelette , it is a combination of flavors and aromas that are difficult to avoid.
4.81 from 31 votes
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Course: Main Dish
Cuisine: Italian
Keyword: Ham
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 396kcal



  • Cook the potatoes in boiling salted water until tender, 10 to 15 minutes.
  • Drain and set aside.
  • Meanwhile, heat the olive oil in a skillet over moderate heat and sauté the onions until lightly browned, about 10 minutes.
  • Add the pancetta and continue cooking until lightly browned, about 5 minutes.
  • Season with salt, pepper, and red pepper flakes.
  • Add the eggs and potatoes and continue cooking over moderate heat until the eggs have set on the bottom and only the top is runny.
  • Place under a preheated broiler and cook until the top is set and lightly browned, 3 to 5 minutes.
  • Serve warm, chilled, or at room temperature.
  • Enjoy


Sodium: 808mg | Sugar: 1g | Fiber: 2g | Potassium: 379mg | Cholesterol: 348mg | Calories: 396kcal | Monounsaturated Fat: 14g | Polyunsaturated Fat: 5g | Saturated Fat: 9g | Fat: 28g | Protein: 17g | Carbohydrates: 18g