Name: Italian Baked Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 large eggs; 2 cup marinara sauce; 2 tbsp Parmesan (grated ); 1/4 cup gruyere cheese (shredded ); 1/4 cup fat free milk; 1/4 cup basil; salt; ground black pepper

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Baked Italian Eggs are a sublime collection of ingredients that produce a dish of amazing flavour. The baked eggs with a marinara sauce and grated gruyere and parmesan makes this dish so tasty. Served as a main dish during the day and ideal for breakfast and brunch meals. A lovely way to start the day.

Italian Baked Eggs

This recipe is the way every day should start. This keeps you going all day without the heavy feeling. One word – Yum.

4.75 from 59 votes

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Course: Breakfast, Brunch

Cuisine: Italian

Keyword: Cheese, Dairy, Eggs, Parmesan, Sauce

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 306kcal

Ingredients

4 large eggs
2 cup marinara sauce
2 tbsp Parmesan grated
1/4 cup gruyere cheese shredded
1/4 cup fat free milk
1/4 cup basil
salt
ground black pepper

Instructions

Preheat oven to 425F / 220C.
Lightly oil two 10-ounce ramekins.
Divide marinara sauce into two and share between the ramekins. Retain the other half for later.
2 cup marinara sauce
Place the eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste, on top of the sauce.
4 large eggs, 2 tbsp Parmesan, 1/4 cup fat free milk, salt, ground black pepper
Ladel the remaining marinara sauce over the dish except the egg.
Place into oven and bake until egg whites are cooked. Should be about 10 minutes.
Garnished with frshly chopped basil and grated gruyere.
1/4 cup basil, 1/4 cup gruyere cheese
Serve immediately.