Alcohol Bacon Casserole Chicken Dairy Europe Italian Nuts Vegetables

Chicken and Artichoke Casserole

Chicken and Artichoke Casserole Recipe - TheRecipe.Website

Chicken and Artichoke Casserole is a lovely Italian main dish recipe that gives taste, aroma, appearance and satisfaction. Also, with the toasted almonds give a subtle background flavour that everybody detects but without overpowering another element. Any dish that includes white wine, heavy cream, bacon and stock is going to be a dish full of flavour. I normally serve this main dish with a bowl of hot fluffy rice. The rice helps to soak up the sauce and extends a meal for 4 into a meal for 8 without trying. Chicken and Artichoke Casserole is a main dish that would in my top ten for flavour.

Chicken and Artichoke Casserole Recipe - TheRecipe.Website

Chicken and Artichoke Casserole

A sublime chicken and artichoke casserole that has a flavour that is hard to beat especially when paprika and bacon are in the recipe.
4.60 from 44 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: Italian
Keyword: Alcohol, Bacon, Casserole, Chicken, Chicken and Artichoke Casserole, Dairy, Nuts, Spice, Stock
Prep Time: 5 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 15 minutes
Servings: 4 people
Calories: 587kcal

Ingredients
 

Instructions

  • Season the chicken with salt and pepper.
    6 large chicken breast, 1 pinch ground pepper, 1 pinch Salt
  • Heat the butter in a large skillet over moderate heat and brown the chicken on both sides.
    4 tbsp butter
  • Transfer the chicken breasts to as greased baking dish big enough to hold them in a single layer.
  • Sauté the onion and paprika in the butter remaining in the skillet until tender but not brown, about 5 minutes.
    1 large onion, 1 tbsp paprika
  • Stir in the flour and cook for 3 minutes.
    4 tbsp all-purpose flour
  • Add the wine, chicken stock, and cream and bring to a boil, stirring frequently.
    1 cup white wine, 3/4 cup heavy cream, 1/2 cup chicken stock
  • Adjust the seasoning with salt and pepper.
    1 pinch Salt, 1 pinch ground pepper
  • Add the drained artichoke hearts to the baking dish and top with the sauce.
    15 oz artichoke hearts
  • Bake covered in a preheated 350F (180C) oven for 1 hour.
  • Garnish with the cooked bacon and toasted almonds.
    6 slices bacon, 1/2 cup slivered almonds

Nutrition

Calories: 587kcal | Carbohydrates: 33g | Protein: 12g | Fat: 43g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 91mg | Sodium: 486mg | Potassium: 236mg | Fiber: 8g | Sugar: 5g

Leave a Reply