Bake Bread/Muffins Cheese Chicken Eggs Europe French Monterey Jack Sandwich Snacks Spice Vegetables

Chicken Avocado Melt

Chicken and Avocado Melt Recipe - TheRecipe.Website

Chicken Avocado Melt is one of my favourite sandwiches. It does take a little time to prepare but is so worth it. The moist coated chicken with warm avocado and melted cheese is a thing of beauty. This is popular with my children and their friends and often requested for weekend brunches.

Chicken and Avocado Melt Recipe - TheRecipe.Website

Chicken Avocado Melt

A classic meal for the taste conscious. The combination of the chicken, avocado and cheese all baked together makes this a lovely treat.
4.67 from 48 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American, French
Keyword: Avocado, Cheese, Chicken, Dairy, Eggs, Monterey Jack
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 544kcal

Ingredients
 

Instructions

  • Using a meat mallet or the bottom of a small heavy saucepan, flatten the chicken breast halves to a thickness of about 1/4 inch (5 mm).
    6 large chicken breast
  • Combine the cornstarch, cumin, garlic powder, salt, and pepper in a bowl.
    3 tbsp cornstarch, 2 tsp ground cumin, 2 tsp garlic powder, Salt, ground pepper
  • Dredge the chicken in the cornstarch mixture, then in the egg mixture, then in the cornmeal.
    1 large eggs, 1/2 cup cornmeal
  • Heat the butter in a skillet over moderate heat and brown the chicken lightly on both sides.
    3 tbsp butter
  • Place the chicken in a shallow baking dish and top with the avocado slices and cheese.
    1 large avocado, 2 cups Monterey Jack Cheese
  • Bake in a preheated 350F (180C) oven for 15 minutes, until the chicken is done and the cheese has melted.
  • Serve garnished with a dollop of sour cream and chopped scallions.
    2 large scallions, 2 tbsp sour cream

Nutrition

Calories: 544kcal | Carbohydrates: 11g | Protein: 27g | Fat: 44g | Saturated Fat: 27g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 182mg | Sodium: 822mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.4g

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