Chinese Pork Fried Rice

Chinese Pork Fried Rice is a meal on its own, Everybody loves this fast meal. One of the benefits of this recipe is that you can use any leftover meats so long as it is cooked. I have used Chicken, Beef and Lamb and also thrown in a few prawns I had defrosted. Everything works so well. This recipe can be a meal on its own with a dash of hoisin sauce to the rice. However, it can also be an excellent side dish when served with other Chinese recipes. I have also made this night before and packed it in a sealed container for lunch the following day. Simple, cheap and so tasty.

Chinese Rice

A meal on its own, Everybody loves this fast meal. You can use any meat so long as it is cooked.

4.50 from 40 votes

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Course: Side Dish

Cuisine: Chinese

Keyword: Eggs, Fry, Pork, Rice, Vegetables

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4 people

Calories: 662kcal

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Ingredients

 

MetricImperial

• 3/4 large onion finely chopped
• 2 1/2 tbsp oil
• 1 large eggs lightly beaten
• 3 drops soy sauce
• 3 drops sesame oil
• 8 oz pork cook/chop
• 1/2 cup carrots finely chopped
• 1/2 cup Peas thawed
• 4 cups cooked rice cold
• 1 bunch green onions chopped
• 2 cups bean sprouts
• 2 tbsp light soy sauce

Instructions

• Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, remove from wok.
  2 1/2 tbsp oil, 3/4 large onion
• Allow wok to cool slightly.
• Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
  1 large eggs, 3 drops soy sauce, 3 drops sesame oil
• Add 1/2 tbsp. oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
• Heat 1 tbsp. oil in wok; add meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes
  8 oz pork, 1/2 cup carrots, 1/2 cup Peas
• Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for a few minutes.
  4 cups cooked rice, 1 bunch green onions, 2 cups bean sprouts
• Add 2 tbsp. of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
  2 tbsp light soy sauce
• Set out additional soy sauce on the table, if desired

Nutrition

Calories: 662kcal | Carbohydrates: 83g | Protein: 29g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Cholesterol: 104mg | Sodium: 1393mg | Potassium: 653mg | Fiber: 5g | Sugar: 10g