Currant Chutney

A simple but so tasty currant chutney that fits both cheeses and cold meats. This currant chutney adds a perfect finish to a sandwich or a selection of cold meat dishes. The currants add a lovely texture and just the right amount of kick. The deep red colour adds a vibrant colour to any dish. If you are into chutney then please check out our chutney/relish category. We have gorgeous recipes such as Honey Mango Chutney, Berry Blueberry Chutney and the delicious Cherry Chutney.  All of our recipes are provided free of charge by our users to share with everybody. There is no charge ever.

Currant Chutney

Simple vibrant chutney that is perfect for cheeses and meat dishes.

4.54 from 67 votes

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Course: Chutneys and Relish, Side Dish

Cuisine: British

Keyword: Alcohol, Chutney/Relish, Fruit

Cook Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6 servings

Calories: 49kcal

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Ingredients

 

MetricImperial

• 1/3 cup red currant jelly
• 1/4 cup chutney chopped
• 2 tsp lemon juice
• 1-1/2 tsp dry Sherry

Instructions

• In small saucepan, over medium heat, melt jelly.
• Stir in chutney, juice, and sherry. Cook until heated throughout.
• Serve warm with turkey fondue.

Notes

A simple but so tasty chutney that fits both cheeses and cold meats.

Nutrition

Calories: 49kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 27mg | Potassium: 43mg | Fiber: 0.2g | Sugar: 11g