Name: Garlic and Goat Cheese Spread - Crema Formaggio all'Olio
Prep time: 4 min
Total time: 4 min
Ingredients: 16 oz goat cheese (mild, 225 g); 2 tbsp Extra Virgin olive oil (15 ml); 3 cloves garlic (finely chopped); 1 pinch Salt (to taste); 1 pinch ground pepper (to taste)

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Garlic and Goat Cheese – Crema Formaggio all’Olio is a dish that once you’ve tried, you will go back to again. Ideal as a side dish and snacks but especially as a delicious spread on a crusty baguette. Also add a little piece of ham and very ripe tomatoes.

goat-cheese-and-garlic-spread-crema-formaggio-allolio

Garlic and Goat Cheese Spread – Crema Formaggio all’Olio

A pleasurable dish that is ideal as a topping to a bagette or jacket potato.

4.83 from 29 votes

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Course: Dips and Spreads, Pate

Cuisine: Italian

Keyword: Cheese, Dips/Spreads, Vegetarian

Prep Time: 4

Total Time: 4

Servings: People

Calories: 243kcal

Ingredients

16 oz goat cheese mild, 225 g
2 tbsp Extra Virgin olive oil 15 ml
3 cloves garlic finely chopped
1 pinch Salt to taste
1 pinch ground pepper to taste

Instructions

Combine all the ingredients in a food processor and blend until smooth.
Transfer to a small bowl and serve immediately, or refrigerate covered for up to 3 days.
Spread over toast or use it as a dip with vegetables.