Name: L's Burger
Prep time: 3 min
Cook time: 8 min
Total time: 11 min
Ingredients: 800 g beef (minced); 4 fresh burger buns (split); 1 pinch sea salt; 1 pinch Black pepper; 4 slices cheddar

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Ls Burger are a perfect example of simple ingredients being used properly. This recipe creates a divine burger that will rival any fast food outlet. A main difference in the fresh flavour and that it takes only 11 minutes to produce. I couldn’t get half way to my nearest fast-food outlet to buy and then it is cold before I get home. This main dish is ready when you want it with a mixture of lettuce, sauce, gherkins, chillies etc.

L’s Burger

When you want a fast simple recipe to cook a superb burger meal you need two thing, A decent burger and a decent sauce – we have both.

4.82 from 60 votes

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Course: Main Dish, Snacks

Cuisine: British

Keyword: Beef, Burger, Cheddar, Cheese

Prep Time: 3

Cook Time: 8

Total Time: 11

Servings: people

Calories: 504kcal

Ingredients

800 g beef minced
4 fresh burger buns split
1 pinch sea salt
1 pinch Black pepper
4 slices cheddar

Instructions

Season the steak with salt and a little black pepper, then divide the mixture into four equal portions and shape into a round Pattie about an inch thick.
800 g beef, 1 pinch sea salt, 1 pinch Black pepper
Heat a frying pan but don’t add any oil as the fat will render out as the burger cooks.
Cook for 4 minutes on one side or until the burgers are well seared and have a good crust.
Flip them and cook for another 4 minutes. Add a slice of cheddar to melt whilst cooking
4 slices cheddar
I always add a bit of lettuce and a sliced gherkin. Serve with the burger sauce. (see our recipe for the perfect burger sauce – L’s Burger Sauce)
4 fresh burger buns