African Casserole Chicken Fruit Moroccan Slow-Cooker Stew Sultana Vegetables

Moroccan Style Chicken Stew

Moroccan-Style Chicken Stew - TheRecipe.Website

Moroccan Style Chicken Stew combines the flavours of Morocco in a single dish. This simple recipe combines chicken with both vegetables and fruit to create an amazingly tasty main dish. The aromas from this recipe will having your family queuing waiting for it to come out of the slow cooker. This is a dish that is ideal for busy families  and those on the go. I normally serve this one of two ways. One, with a plate of fresh warm bread for dunking and mopping. Two, on a bed of fluffy rice to absorb the flavours. This is best if there are more people than planned as the recipe goes further.

Moroccan-Style Chicken Stew - TheRecipe.Website

Moroccan Style Chicken Stew

A superb dish of the romantic North Afircan country of Morocco.
4.69 from 47 votes
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Course: Main Dish
Cuisine: Moroccan
Keyword: Casserole, Chicken, Stock, Vegetables
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 people
Calories: 856kcal

Ingredients
 

Instructions

  • Combine all the ingredients except the chicken thighs and cilantro in a heavy pot or slow cooker, stirring to combine.
    30 oz chickpeas, 15 oz tomatoes, 1 large onion, 1 large red bell pepper, 1/4 cup golden raisins, 1/4 cup Dried Apricots, 2 tbsp tomato paste, 2 tbsp water, 2 tsp ground cumin, 1/4 tsp cayenne pepper, Salt, ground pepper
  • Place the chicken thighs on top.
    2 lbs chicken thighs
  • Cover tightly and bake in a preheated 300F (150C) oven, or simmer over a very low flame on the stove top, or cook in the slow cooker set on high, for 2 to 3 hours.
  • Garnish with chopped cilantro.
    cilantro

Nutrition

Calories: 856kcal | Carbohydrates: 58g | Protein: 68g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 14g | Cholesterol: 209mg | Sodium: 1271mg | Potassium: 632mg | Fiber: 10g | Sugar: 24g

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