//Nancy’s Fabulous Muffaletta Sandwiches

Nancy’s Fabulous Muffaletta Sandwiches

Gorgeous Muffaletta Sandwich recipe from onlinerecipe.club
Votes: 2
Rating: 4.5
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Nancy's Fabulous Muffaletta Sandwiches
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Servings Prep Time
6servings 15minutes
Servings Prep Time
6servings 15minutes
Ingredients
Servings: servings
Units:
Ingredients
Servings: servings
Units:
Instructions
  1. The roasted red peppers are Italian-style, available at many Italian delis. When you're ready for a sandwich the next day, assemble the following:
  2. One loaf fresh Italian bread (one big round for a monster, individual hero (grinder, sub,...) loaves will do fine for smaller sandwiches)
  3. Cut the loaf (loaves) in half, and scoop out a little of the inside to make some room.
  4. Drizzle some of the olive oil and juice from the olive salad on each side of the open loaf use plenty.
  5. On the bottom, place some salami, olive salad, provolone, mild cheese, and mortadella.
  6. Top with the other half loaf.
  7. Slice into wedges (or eat the individual loaves).
Recipe Notes

When you want an Italian sandwich, there is only one to choose!

Calories 970kcal
Total Fat 88g
Saturated
28g
Sodium
2808mg
Fibre
3g
Sugar
1g
Carbohydrates 10g
Cholesterol 127mg