Name: Noodles with Peanut Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 cup crunchy peanut butter; 2 whole chicken breast (cooked and sliced); 1 cup chicken stock (low-fat); 1 large lemon (juice only); 1/4 cup soy sauce; 1 tbsp Worcestershire Sauce; 1 dash Tabasco; 1/8 tsp sesame oil; 1 lb noodles (Egg Noodles); 1/4 cup scallions (finely sliced, spring onions); 12 in shrimp (cooked and cutsmall pieces, Optional); 1 cup pork (thinly sliced, Optional); 2 cups bean sprouts (Optional); 1/4 cup celery (finely sliced, Optional); 1/2 can water chestnuts (drained/sliced Optional); 1/2 cup snow peas (sliced Optional); 1/4 cup celery (finely sliced Optional); 1/2 tbsp water chestnuts (drained Optional)

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Noodles with Peanut Sauce – What an ideal recipe. The simplicity of this recipe and the fast 15 minute cooking time makes this ideal for those on the go. Also ideal as part of a homecooked Chinese meal. The subtleness of the ingredients binds everything together to make a sublime meal. The ingredients list includes a number of optional items that can be added to make the dish your own.

Take an order for different variations and cook the basic Noodles in Peanut Sauce and let you friends and family add what they want. So when I say ideal I mean IDEAL.

Noodles with Peanut Sauce

A simple recipe that suits all taste and is superb as part of a meal or on its own.

4.73 from 69 votes

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Course: Main Dish

Cuisine: Chinese

Keyword: Chicken, Noodles, Nuts, Stock

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: people

Calories: 563kcal

Ingredients

1/2 cup crunchy peanut butter
2 whole chicken breast cooked and sliced
1 cup chicken stock low-fat
1 large lemon juice only
1/4 cup soy sauce
1 tbsp Worcestershire Sauce
1 dash Tabasco
1/8 tsp sesame oil
1 lb noodles Egg Noodles
1/4 cup scallions finely sliced, spring onions
12 in shrimp cooked and cutsmall pieces, Optional
1 cup pork thinly sliced, Optional
2 cups bean sprouts Optional
1/4 cup celery finely sliced, Optional
1/2 can water chestnuts drained/sliced Optional
1/2 cup snow peas sliced Optional
1/4 cup celery finely sliced Optional
1/2 tbsp water chestnuts drained Optional

Instructions

Combine all ingredients in a saucepan over low heat, stirring until thoroughly mixed.
Cook the noodles according to package directions.
Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through.
Sprinkle sliced green onions over all just prior to or after serving.