Penne all’Arrabbiata

Penne all’Arrabbiata is a stunning Italian dish that has few ingredients but when combined create a superb main dish. I use this vegetarian recipe when I’m in a rush or too tired to cook anything complicated. The salt bring out the flavour of the tomatoes amazingly with the hot pepper flakes providing the heat element. Served hot with a sprinkling of parmesan cheese for a truly delicious meal.

Penne all’Arrabbiata

One of those pasta dishes that has few ingredients but packs so much flavour.

4.59 from 24 votes

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Course: Main Dish

Cuisine: Italian

Keyword: Cheese, Chillies, Parmesan, Pasta, Vegetables

Cook Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 people

Calories: 351kcal

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Ingredients

 

MetricImperial

• 1/4 cup Extra Virgin olive oil
• 4 cloves garlic finely chop
• 15 oz plum tomatoes drain/chop
• 1 lb penne cooked
• Parmesan grated
• Hot red pepper flakes to taste
• salt to taste
• ground black pepper to taste

Instructions

• Heat the oil in a skillet large enough to hold the cooked pasta and saute the garlic and red pepper flakes until the garlic is golden brown, about 5 minutes.
  1/4 cup Extra Virgin olive oil, 4 cloves garlic, Hot red pepper flakes
• Add the tomatoes, salt, and pepper and cook uncovered, stirring occasionally, for 15 minutes.
  15 oz plum tomatoes, salt, ground black pepper
• Add the cooked pasta and toss to coat with the sauce.
  1 lb penne
• Sprinkle with Parmesan and serve immediately.
  Parmesan

Nutrition

Calories: 351kcal | Carbohydrates: 44g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Sodium: 275mg | Potassium: 568mg | Fiber: 5g | Sugar: 6g