//Pizza Dough

Pizza Dough

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Pizza Dough - TheRecipe.Website
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One of those recipes that every home cook should know. When the kids and their mates descend this is a life saver.
Pizza Dough
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
One of those recipes that every home cook should know. When the kids and their mates descend this is a life saver.
Servings Prep Time Cook Time
2people 12minutes 15minutes
Servings Prep Time
2people 12minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf.
  2. To make the dough, sift the flour and baking powder into a large bowl.
  3. Add the salt and a pinch of pepper, then stir in the oil.
  4. Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time – you might need to add another 25ml/1fl oz water if the dough is a little dry; you want it to be slightly sticky and soft.
  5. Tip the dough onto a lightly floured work surface and knead for 2 minutes, until smooth and springy.
  6. When you are ready to prep your pizza, place the dough on a sheet of greaseproof paper.
  7. Roll this dough until about 5 mm thick. and place on a heated baking tray in a 200C oven for about 3 minutes.
  8. Remove and cover with passatta, toppings and cheese etc and return to the oven for a further 12 - 15 minutes until cheese is bubbling and crust os cooked.
Calories 591kcal
Total Fat 6g
Saturated
1g
Sodium
970mg
Fibre
4g
Sugar
0.4g
Carbohydrates 116g
Cholesterol