//Seafood Lasagna

Seafood Lasagna

Seafood lasagna – a twist on the classic beef lasagna. 

Seafood Laasagna - TheRecipe.Website
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Rating: 5
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Seafood lasagna - a twist on the classic beef lasagna. The seafood gives the meal a delightful subtleness than when accompanied by a glass of chilled white wine is hard to beat. Try it and you will see what I mean.
Seafood Lasagna
Votes: 6
Rating: 5
You:
Rate this recipe!
Print Recipe
Seafood lasagna - a twist on the classic beef lasagna. The seafood gives the meal a delightful subtleness than when accompanied by a glass of chilled white wine is hard to beat. Try it and you will see what I mean.
Servings Prep Time Cook Time Passive Time
8people 5minutes 45minutes 10minutes
Servings Prep Time
8people 5minutes
Cook Time Passive Time
45minutes 10minutes
Ingredients
Servings: people
Units:
Ingredients
Servings: people
Units:
Instructions
  1. Blend the cream cheese and ricotta together in a mixing bowl.
  2. Stir in the mozzarella, green onions, and parsley, and set aside.
  3. Heat the butter in a saucepan over moderate heat and cook the flour for 3 to 4 minutes.
  4. Stir in the milk and bring to a boil, stirring frequently.
  5. Remove from the heat and stir in the oregano, salt, pepper, wine, shrimp, and crab meat.
  6. Lay 3 noodles side by side in a 9x13-inch (23x33 cm) greased baking dish.
  7. Top with one third of the cream cheese mixture and one third of the seafood sauce (it won't cover completely).
  8. Repeat twice and top with the parmesan cheese.
  9. Bake uncovered in a preheated 350F (180C) oven until bubbly, about 45 minutes.
  10. Let stand for 10 minutes before serving.
Calories 629kcal
Total Fat 40g
Saturated
24g
Sodium
1754mg
Fibre
1g
Sugar
4g
Carbohydrates 14g
Cholesterol 1036mg