Name: Sesame Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 20 large Chicken wings (about 4 lbs); 2 tbsp butter (melted); 1/2 cup Bisquick baking-mix (or similar); 1/2 cup sesame seeds; 2 tsp paprika; 1 1/2 tsp dry mustard; 1/2 tsp salt; 2 large eggs (free range); 2 tbsp milk

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Sesame Chicken Wings are three words that are in harmony. The sticky sesame seed coating on delicate moist chicken wings. These can be served as a main dish, side dish and snack. i add paprika and dry mustard as I love the heat but these can be left out if a milder version is required. Everybody loves these especially children and are fast to cook and economical to buy. Best of both worlds.

Sesame Chicken Wings

A simple succulent recipe to prepare moist chicken with a sesame coat.

4.65 from 71 votes

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Course: Main Dish

Cuisine: Chinese

Keyword: Chicken, Dairy, Eggs, Nuts, Spice

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: people

Calories: 345kcal

Ingredients

20 large Chicken wings about 4 lbs
2 tbsp butter melted
1/2 cup Bisquick baking-mix or similar
1/2 cup sesame seeds
2 tsp paprika
1 1/2 tsp dry mustard
1/2 tsp salt
2 large eggs free range
2 tbsp milk

Instructions

Preheat oven to 425F.
Separate chicken wings at joints; discard tips.
20 large Chicken wings
Spread 1 tablespoon butter in each of 2 13x9x2" pans.
2 tbsp butter
Beat eggs and milk with fork in the first bowl.
2 large eggs, 2 tbsp milk
Mix bisquick, sesame seeds, paprika, mustard and salt in the second bowl.
1/2 cup Bisquick baking-mix, 1/2 cup sesame seeds, 2 tsp paprika, 1 1/2 tsp dry mustard, 1/2 tsp salt
Soak chicken in egg mixture in first bowl.
Then coat chicken with sesame seed mixture in the second bowl.
Arrange close together in pans.
Drizzle the margarine over chicken.
Bake uncovered 35 to 40 minutes or until brown and crisp