Name: Teriyaki Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 85 min
Ingredients: 4 large chicken breast (boned skinless); 2 tbsp sake (or dry sherry); 2 tbsp soy sauce; 1/2 tsp garlic (minced ); 1/2 tsp ground ginger; 1 tsp dry mustard; 1 tsp sesame seeds

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Everything is better when marinated in a Teriyaki marinade. This Teriyaki Chicken recipe is so simple to produce. The marinade and the chicken becomes so infused with flavour, this will become a firm family favourite. This is superb is rolls, sandwiches, picnics, on a bed of rice and or noodles not to mention on a bbq the list goes on and on. Also, the marinade can be used on so many meats, beef, pork, lamb, ribs, steaks etc.

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Teriyaki Chicken

You can also use Turkey Breasts as well. The longer you leave the meat to marinade, the better the meat will be. Marinade overnight for a new spectacular taste.

4.78 from 68 votes

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Course: Main Dish

Cuisine: Japanese

Keyword: Chicken, Far East, Nuts, Spice, Vegetables

Prep Time: 10

Cook Time: 15

Total Time: 1 25

Servings: people

Calories: 24kcal

Ingredients

4 large chicken breast boned skinless
2 tbsp sake or dry sherry
2 tbsp soy sauce
1/2 tsp garlic minced
1/2 tsp ground ginger
1 tsp dry mustard
1 tsp sesame seeds

Instructions

To make the marinade, mix the soy sauce, sake or dry sherry, mustard, ginger and garlic together.
2 tbsp sake, 2 tbsp soy sauce, 1/2 tsp garlic, 1 tsp dry mustard, 1/2 tsp ground ginger
Place chicken or turkey in a sealable plastic bag, pour marinade in bag and marinate for at least 10 minutes at room temperature, turning bag occasionally. The longer the meat has to marinade, the better the taste.
4 large chicken breast
Drain poultry, reserving marinade.
Place meat on the unheated rack of a broiler pan and broil 4 inches from heat for 4 minutes.
Brush with marinade, then turn over and broil 3 minutes more.
Brush with marinade and sprinkle with sesame seed.
1 tsp sesame seeds
Continue broiling for 1 to 2 minutes more or until poultry is tender and no longer pink.