Alcohol American Boil North American Pork Rice Vegetables

“Red Cooked” Pork & Vegetables

Red Cooked Pork Vegetables - TheRecipe.Website
Written by Lorna C
Red Cooked Pork Vegetables - TheRecipe.Website

"Red Cooked" Pork & Vegetables

A simple but very tasty recipe that when served on a bed of rice is divine.
4.81 from 47 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Main Dish
Cuisine: American
Keyword: Pork, Vegetables
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 people
Calories: 609kcal

Ingredients
 

Instructions

  • Add stir-fry sauce, sherry, fennel and 3/4 cup water to pan; bring to boil. Reduce heat and simmer, covered, 45 minutes stirring occasionally.
  • Add carrots; simmer, covered, 30 minutes.
  • Add mushrooms and white parts of green onions. Simmer, covered, 10 minutes, or until pork and vegetables are tender. Stir in green onion tops; cover and cook 3 minutes longer.
  • Meanwhile, blend cornstarch and 2 tablespoons water. Stir into meat mixture; cook, stirring, 1 minutes, or until sauce boils and thickens slightly.

Nutrition

Calories: 609kcal | Carbohydrates: 21g | Protein: 34g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 121mg | Sodium: 3287mg | Potassium: 15mg | Fiber: 1g | Sugar: 17g