A Tasty Roast Turkey Crown is recipe that everybody should learn. The combination of just 7 ingredients creates a brilliant dish that’s packed with flavour. Serve as a main dish at Christmas, Thanksgiving and Easter for a superb centre to a meal.
Tasty Roast Turkey Crown
A simple recipe to cook a lovely turkey crown.
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Add to CollectionServings: 6 people
Calories: 986kcal
Ingredients
- 4 kg turkey crown
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1 tbsp rosemary chopped
- 1 tbsp thyme chopped
- 1 tsp lemon zest grated
- 1 tbsp sea salt
Instructions
- Preheat the oven to 170 C / Gas 3.
- Mix the olive oil, garlic, rosemary, thyme, lemon zest, sea salt and black pepper.2 tbsp olive oil, 2 cloves garlic, 1 tbsp rosemary, 1 tbsp thyme, 1 tsp lemon zest, 1 tbsp sea salt
- Place the turkey crown in a roasting tin (on a rack if desired) and rub the herb mixture all over the crown, getting under the skin as well.4 kg turkey crown
- Roast the crown for 90 minutes to 2 hours, or until the juices run clear.
- Tent with aluminium foil and let rest for up to 2 hours before carving.
- It will stay warm for a long time so don’t panic.
Nutrition
Calories: 986kcal | Carbohydrates: 2g | Protein: 145g | Fat: 40g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Cholesterol: 388mg | Sodium: 1308mg | Potassium: 1483mg | Fiber: 1g | Sugar: 0.03g
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