Name: Sausage and Apple Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 8 cups cubed white bread (about 15 slices, 2 L); 1 lb bulk pork sausage (900 g); 1 large onion (chopped); 1 large green bell pepper (cored, seeded, and chopped, capsicum); 1/2 cup apple juice or water (125 ml); 2 large apples (peeled, cored, and chopped); Salt ( to taste); ground pepper ( to taste)

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Sausage and Apple Casserole

The freshness of the apples takes this sausage casserole to a new level.

4.69 from 48 votes

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Course: Main Dish

Cuisine: British

Keyword: Casserole, Fruit, Sausage

Prep Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: people

Calories: 1547kcal

Ingredients

8 cups cubed white bread about 15 slices, 2 L
1 lb bulk pork sausage 900 g
1 large onion chopped
1 large green bell pepper cored, seeded, and chopped, capsicum
1/2 cup apple juice or water 125 ml
2 large apples peeled, cored, and chopped
Salt to taste
ground pepper to taste

Instructions

Heat the bread cubes in a warm oven until dried, about 10 minutes.
Meanwhile, brown the sausage in a skillet over moderate heat.
Add the onion and bell pepper and cook for 2 minutes.
Stir in the bread cubes and remaining ingredients until thoroughly combined.
Transfer to a greased baking dish and bake in a preheated 350F (180C) oven until the top is golden brown, about 30 minutes.

Nutrition

Sausage and Apple Casserole

Ingredients

Instructions

Nutrition

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