Sausage and Apple Casserole
The freshness of the apples takes this sausage casserole to a new level.
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Servings: 4 people
Calories: 1547kcal
Ingredients
- 8 cups cubed white bread about 15 slices, 2 L
- 1 lb bulk pork sausage 900 g
- 1 large onion chopped
- 1 large green bell pepper cored, seeded, and chopped, capsicum
- 1/2 cup apple juice or water 125 ml
- 2 large apples peeled, cored, and chopped
- Salt to taste
- ground pepper to taste
Instructions
- Heat the bread cubes in a warm oven until dried, about 10 minutes.
- Meanwhile, brown the sausage in a skillet over moderate heat.
- Add the onion and bell pepper and cook for 2 minutes.
- Stir in the bread cubes and remaining ingredients until thoroughly combined.
- Transfer to a greased baking dish and bake in a preheated 350F (180C) oven until the top is golden brown, about 30 minutes.
Nutrition
Sodium: 3795mg | Sugar: 25g | Fiber: 11g | Potassium: 822mg | Cholesterol: 84mg | Calories: 1547kcal | Monounsaturated Fat: 12g | Polyunsaturated Fat: 9g | Saturated Fat: 9g | Fat: 37g | Protein: 53g | Carbohydrates: 247g
