Bake Bread/Muffins British Casserole Europe Fruit Pork

Sausage and Apple Casserole

Apple and Sausage Casserole
Written by Mama K
Apple and Sausage Casserole

Sausage and Apple Casserole

The freshness of the apples takes this sausage casserole to a new level.
4.69 from 48 votes
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Course: Main Dish
Cuisine: British
Keyword: Casserole, Fruit, Sausage
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4 people
Calories: 1547kcal



  • Heat the bread cubes in a warm oven until dried, about 10 minutes.
  • Meanwhile, brown the sausage in a skillet over moderate heat.
  • Add the onion and bell pepper and cook for 2 minutes.
  • Stir in the bread cubes and remaining ingredients until thoroughly combined.
  • Transfer to a greased baking dish and bake in a preheated 350F (180C) oven until the top is golden brown, about 30 minutes.


Calories: 1547kcal | Carbohydrates: 247g | Protein: 53g | Fat: 37g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 84mg | Sodium: 3795mg | Potassium: 822mg | Fiber: 11g | Sugar: 25g