Mexican North American Tortillas/Wraps Turkey Vegetables

Turkey Enchiladas

Turkey Left over Enchiladas -
Written by Susan H

A useful recipe to use up leftover turkey. The Enchiladas and sauce will have people licking their plates.

Turkey Left over Enchiladas -

Turkey Enchiladas

A neat little way of using left over turkey and chicken instead of the usual boring sandwich.
4.53 from 40 votes
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Course: Main Dish
Cuisine: Mexican
Keyword: Tortillas/Wraps, Turkey
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 241kcal


The sauce

The turkey


  • Preheat oven to 180C/350F/Gas 4.
  • To make the sauce heat the olive oil in saucepan over a medium heat.
  • Add the onion and garlic and sauté for 4-5 minutes, until softened.
  • Add the passata, oregano and black pepper.
  • Cover , reduce the heat and leave to simmer for ten minutes.
  • Meanwhile for the turkey, heat the olive oil in a separate pan over a medium heat.
  • Add the onion, garlic, red pepper and courgette.
  • Sauté for five minutes then add the turkey mince.
  • Cook for around 5-7 minutes, or until the turkey mince is browned and cooked through.
  • Add half of the cheese to the turkey mixture and continue to cook until the cheese has melted.
  • Divide the turkey mixture between four tortillas and roll up into parcels.
  • Place into an ovenproof dish, spoon over sauce and sprinkle with remaining cheese.
  • Place into the preheated oven to bake for 15-20 minutes, until golden.


Calories: 241kcal | Carbohydrates: 4g | Protein: 18g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 55mg | Sodium: 164mg | Potassium: 171mg | Fiber: 1g | Sugar: 2g