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Fresh Bread
The smell of bread cooking is one of the great joys of nature. This is how to make it whenever you want.
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Course:
Side Dish
Cuisine:
American
Keyword:
Bread
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
4
hours
hours
45
minutes
minutes
Servings:
2
loaves
Calories:
2807
kcal
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Ingredients
Metric
Imperial
1
sachet
active dry yeast
1/4 ounce
2-1/4
cups
warm water
about 110°
3
tbsp
sugar
1
tbsp
Salt
2
tbsp
canola oil
6-1/2
cups
all-purpose flour
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Instructions
In a large bowl, dissolve yeast in warm water. Add the sugar, salt, oil and 3 cups flour.
Beat until smooth. Stir in enough remaining flour, 1/2 cup at a time, to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes.
Place in a greased bowl, turning once to grease the top.
Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Punch dough down. (Good Fun)
Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf.
Place in two greased 9x5-in. loaf pans.
Cover and let rise until doubled, 30-45 minutes.
Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.
Enjoy because it's hard not to.
Nutrition
Calories:
2807
kcal
|
Carbohydrates:
566
g
|
Protein:
71
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Sodium:
2870
mg
|
Sugar:
22
g