n a small dish/bowl add the sauce ingredients (soy sauce, sesame oil, chili sauce, brown sugar, corn-starch and a little water(1 tablespoon) and stir well to combine. Stir until the corn-starch has fully dissolved and no lumps exist.
1 tbsp Chili sauce, 1 tbsp sesame oil, 4 tbsp soy sauce, 1 tbsp brown sugar
If you noodles need to be cooked first, then follow the packet instruction. I use straight to wok noodles for ease and cost.
Add a wok or frying pan over a medium heat and add the oil. When hot, add the sliced mushroom and minced garlic and stir constantly. You need the mushroom to brown and to avoid the garlic burning.
Add the sliced peppers and scallions and cook for a few minutes.
4 large scallions, 1 large red pepper
Add the broccoli florets and continue to cook for a few more minutes.
12 medium broccoli florets
Finally add the noodles and the sauce we made earlier and stir everything together.
Continue until everything is cook and the sauce has thickened. (I slice one of the thicker broccoli florets in half to check how it’s going). If you need to thicken the sauce more, combine the water and corn starch and stir well. Add slowly to the sauce stirring constantly.