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Strawberry Sauce
Vibrant sauce that adds that finishing touch to so many desserts and puddings.
4.90
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Course:
Sauce, Toppings
Cuisine:
French
Keyword:
Fruit, Sauce, Strawberry
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
10
Portions
Calories:
98
kcal
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Ingredients
Metric
Imperial
400
g
strawberries
see Note 1
2
tbsp
cornstarch
2
tsp
vanilla extract
200
g
sugar
granulated
1
pinch
salt
small
Get ingredients with
Instructions
Add the strawberries and the corn starch to bowl and blend until lovely and smooth. Using a hand mixer or food processor is best.
400 g strawberries,
2 tbsp cornstarch
Pour the mixture into a saucepan and add the sugar.
200 g sugar
Place over a medium heat and stir until the sauce thickens. Normally up to 15 minutes.
Once thickened, remove from the heat and add the vanilla extract and salt and stir to mix.
2 tsp vanilla extract,
1 pinch salt
Finally add the chopped strawberries and stir gently once more.
Leave to cook for up to an hour stirring frequently to avoid setting.
Pour over cheesecakes, cakes, pancakes, ice creams and more.
Notes
Note 1: I always like to leave a few strawberries sliced up to add to the sauce after cooking. It adds texture and body to the sauce.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
25
g
|
Protein:
0.3
g
|
Fat:
0.2
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
5
mg
|
Potassium:
63
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
5
IU
|
Vitamin C:
24
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg